Weekly Featured Recipe

Weekly Featured Recipe

Low-Carb Brownies

Yields: 8 brownies  (Keto-friendly, Gluten-free, Sugar-free)


2 eggs

1/2 c. Swerve sweetener

1/3 c. cocoa

1/2 c. almond flour

1/2 c. butter (melted)

1/4 tsp. baking powder

1 tsp. vanilla

1/2 c. chopped walnuts or pecans


Preheat oven to 350 degrees. Combine all the ingredients except nuts in small mixing bowl. Mix thoroughly until blended well. Pour mixture into greased loaf pan. Top with chopped nuts. Bake for 25 minutes.

For more delicious recipes, check out Doug Kaufmann’s book The Right Foods to Feel Great