Beta Glucan is a safe and massively researched biological response modifier (BRM) that nutritionally contributes to normalization and activation of immune cells through the Macrophage, Dendritic and additional immune cells to yield through normalized immune cells enhanced immune cell capabilities to recognize, respond and resolve microbe invasions by non-self that attempt to harm the body.

The NSC micronized Beta Glucan particle size is important as a large particle size is less effective in activation and has reduced immune potentiation and normalization capabilities. In its most effective form, Beta Glucan is extracted from the yeast cell wall (Saccharomyces cerevisiae) of Baker’s yeast as Beta 1,3/1,6 glucan, a purified isolate with any harmful yeast proteins removed and a process that helps avoid reaggregation, or clumping after exposure to water in the digestive sequence which can impair bioavailability to the immune system.

More than 70 years of scientific research and clinical trials on Beta 1,3/1,6  Glucan confirms this composition is a potent and safe immuno-potentiator that nutritionally promotes immune cell normalization.